It’s back! We're toasting the annual Abbot Kinney Festival with a neighborhood shrimp boil—join us for tasty fare and a blissful respite, under our shaded picnic tent on Rialto. Salt Air chefs will cook up fresh Peel & Eat Shrimp with red bliss potatoes, corn, old bay, cocktail sauce, and lemon; and Salty Dogs (1/4 lb knockwurst on a parker house roll, with sauerkraut). As always, we'll be pouring handpicked wines, craft beers, and a refreshing specialty cocktail.
// Meanwhile, at the festival...Want a FREE Beer Garden wristband ($5 value) or VIP Fast Pass ($35 value)? Learn More Here.